Lunch A La Carte

Mixed Green Salad, Strawberries, Pears, Almonds, Strawberry Champagne Vinaigrette

Snails, Butter, Garlic and Parsley

Prince Edward Island Mussels, White Wine, Butter, Shallot, Garlic, Parsley

Seasonal Soup

Risotto of the day

Diced Black Angus, Shallot, Garlic, Parsley, Tabasco, Worcestershire Sauce, Olive Oil, Mayonnaise, Croutons

Pan Seared Foie Gras, Prunes Marinated in Armagnac, Crispy Baguettes

Melon and Cured Ham

Seared Halibut, Apple and Cauliflower Puree, and Couscous

Dover Sole, Lemon and Brown Butter Sauce, table side preparation

Dish of the Day

Roasted Chicken Breast, White Balsamic Olive Oil, Basil Cream Sauce, Cherry Tomato, Red Onions, Chickpeas Roasted Pepper Salad, Rustic Croutons

Black Angus NY Strip Steak, Chives and Horseradish Butter, Fingerlings Potatoes

Roasted Rack of Lamb, Garlic Cream Sauce, Ratatouille

Pan Seared Duck Breast, Blood Orange Gastrique, Grains Pilaf

Chocolate Mousse, Salted Caramel, Creme Chantill

Souffle of the Day

Traditional Creme Brulee

Peach Crisp, Oatmeal Cookie Crumbles, Vanilla Ice Cream

Layered of Coffee Flavor Ladyfinger, Mascarpone Cheese Cream Cake

Cheese Plate with Accompaniments

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness All of our breads are baked at Breadsmith, Cranford, NJ