Lunch A La Carte

Endive, Baby Arugula, Pear, Toasted Nuts, Roquefort Cheese Crumble, Apple Cider Vinaigrette
add a choice of Salmon $14, Shrimp $14, Chicken $14, Beef $19 or Foie Gras $20

Snails in Garlic and Parsley Infused Butter

Prince Edward Island Mussels, Heirloom Cherry Tomatoes, Basil White Wine Broth

Seasonal Soup

Chef’s Risotto

Wild Mushrooms Tart, Caramelized Shallots, Thyme, Warm Goat Cheese

Burrata, Pumpkin Hummus, Broccolini, Toasted Pumpkin Seeds, Crispy Pita

Pan Seared Foie Gras, Strawberry-Malbec Reduction, Toasted Brioche
Wine Suggestion
Muscat Beaumes de Venise, Famille Perrin 2019 $14.50 or Sauternes Prince de Saint Aubin 2015 $15.50

Diced Black Angus, Shallot, Garlic, Parsley, Tabasco, Worcestershire Sauce, Mayonnaise, Croûtons

Seared Wild Salmon, Apple and Parsnip Purée, Calvados Cream

Dover Sole, Lemon and Brown Butter Sauce, table side preparation

Fish of the Day

Roasted Chicken Breast, Morels Mushrooms, Vin Jaune Sauce

Black Angus New York Strip Steak, Fingerling Potatoes, Vegetables, Wild Mushrooms, Porcini-Garlic Butter

Seared Duck Breast, Mashed Sweet Potatoes, Vegetables, Cherry and Port Gastrique

Braised Short Ribs, Creamy Polenta, Vegetables, Red Wine Jus

Chocolate Mousse, Salted Caramel, Crème Chantilly

Soufflé of the Day

Traditional Crème Brûlée

Mixed Berries Sabayon Table Side Preparation

Poached Pear, Five Spice Pumpkin and Mascarpone Mousse, Chocolate, Toasted Almonds

Warm Crêpe, Caramelized Apple and Cranberry, Bourbon Vanilla Sauce, Vanilla Ice Cream

Cheese Plate with Savory Garnish

Single 4.50
Double 6.00