Dinner Menu

3 courses: $104
(appetizer, main course, dessert)
4 courses: $119
(appetizer, main course, cheese, dessert OR 2 appetizers, main course, dessert)
(20% gratuity will be added on parties of 5 or more)

Endive, Baby Arugula, Pear, Toasted Nuts, Roquefort Cheese Crumble, Apple Cider Vinaigrette

Snails in Garlic and Parsley Infused Butter

Prince Edward Island Mussels, Roasted Apple, Bacon, Calvados and Crème Fraîche, Crispy Baguettes

Soup of the Day

Chef’s Risotto

Wild Mushrooms Tart, Caramelized Shallots, Thyme, Warm Goat Cheese

Burrata, Pumpkin Hummus, Broccolini, Toasted Pumpkin Seeds, Crispy Pita

Supplement: $20
Pan Seared Foie Gras, Figs Compote, Toasted Brioche
Wine Suggestion
Muscat Beaume de Venise, Famille Perrin 2019 $14.50 or Sauternes Prince de Saint Aubin 2015 $15.50

Supplement: $5

Fish of the Day

Roasted Chicken Breast, Morels Mushrooms, Vin Jaune Sauce

Black Angus New York Strip Steak, Fingerling Potatoes, Vegetables, Wild Mushrooms, Porcini-Garlic Butter

Seared Duck Breast, Mashed Sweet Potatoes, Vegetables, Cherry and Port Gastrique

Braised Short Ribs, Creamy Polenta, Vegetables, Red Wine Jus

Seared Wild Salmon, Apple and Parsnip Purée, Calvados Cream

Sautéed Dover Sole, Lemon and Brown Butter Sauce
Table Side Preparation Supplement: $15

Chocolate Mousse, Salted Caramel, Crème Chantilly

Soufflé of the Day
Supplement: $5

Traditional Crème Brûlée

Mixed Berries Sabayon
Table Side Preparation Supplement: $5

Poached Pear, Five Spice Pumpkin and Mascarpone Mousse, Chocolate, Toasted Almonds

Warm Crêpe, Caramelized Apple and Cranberry, Bourbon Vanilla Sauce, Vanilla Ice Cream

Cheese Plate with Savory Garnish Supplement: $5

Per carafe