Dinner Menu

3 courses: $95
(appetizer, main course, dessert)
4 courses: $110
(appetizer, main course, cheese, dessert OR 2 appetizers, main course, dessert)
(20% gratuity will be added on parties of 5 or more)

Raw Diced Black Angus, Shallot, Garlic, Parsley, Tabasco, Worcestershire Sauce, Mayonnaise, Croutons Supplement: $5

Mixed Green Salad, Strawberries, Pears, Almonds, Strawberry Champagne Vinaigrette

Snails, Butter, Garlic and Parsley

Prince Edward Island Mussels, White Wine, Butter, Shallot, Garlic, Parsley

Seasonal Soup

Risotto of the Day

Melon and Cured Ham

Pan Seared Foie Gras, Cherry Compote, Toasted Brioche
Supplement: $20
Wine Suggestion
Monbazillac, Chateau La Gironie 2012 14.50 or Sauternes Chateau Aubin 2015 $15.50

Seared Halibut, Apple and Cauliflower Purée, and Couscous

Dover Sole, Lemon and Brown Butter Sauce, Table Side Preparation
Supplement: $15

Dish of the Day

Roasted Chicken Breast, White Balsamic Olive Oil, Basil Cream Sauce, Cherry Tomato, Red Onions, Chickpeas Roasted Pepper Salad, Rustic Croutons

Black Angus NY Strip Steak, Chives and Horseradish Butter, Fingerlings Potatoes

Pan Seared Duck Breast, Blood Orange Gastrique, Grains Pilaf

Roasted Rack of Lamb, Garlic Cream Sauce, Ratatouille
Supplement: $15

Chocolate Mousse, Salted Caramel, Creme Chantilly

Souffle of the Day
Supplement: $5

Traditional Creme Brulee

Peach Crisp, Oatmeal Cookie Crumble, Vanilla Ice Cream

Layered of Coffee Flavor Ladyfinger, Mascarpone Cheese Cream Cake

Cheese Plate with Accompaniments
Supplement: $5