Lunch A La Carte

Boston Lettuce, Asparagus, English Peas, Toasted Pistachios, Toasted Chickpeas, Goat Cheese Crumble, Herbs Lemon Vinaigrette

Snails in Garlic and Parsley Infused Butter

Prince Edward Island Mussels, Merguez Sausage, Roasted Fennel, White Wine, Garlic Crostini

Seasonal Soup

Chef’s Risotto

Dill Cured Salmon, Citrus Yogurt Cream, Croutons, Dill Oil Drizzle

Pan Seared Foie Gras, Strawberry-Malbec Reduction, Toasted Brioche
Wine Suggestion Muscat Beaumes de Venise, Famille Perrin 2019 $14.50 or Sauternes Prince de Saint Aubin 2015 $15.50

Diced Black Angus, Shallot, Garlic, Parsley, Tabasco, Worcestershire Sauce, Mayonnaise, Croûtons

Black Sea Bass, Roasted Fennel, Mashed Potatoes, Champagne Beurre Blanc

Dover Sole, Lemon and Brown Butter Sauce, table side preparation

Fish of the Day

Roasted Chicken Breast, Crispy Polenta, Vegetables, Tarragon-Anis Cream

Black Angus New York Strip Steak, Fingerling Potatoes, Vegetables, Garlic-Lime Butter

Seared Duck Breast, Wild Rice, Vegetables, Apricot Gastrique

Herbed Crusted Roasted Rack of Lamb, Tumeric Israeli Couscous, Honey Glazed Carrots, Balsamic Sauce

Chocolate Mousse, Salted Caramel, Crème Chantilly

Soufflé of the Day

Traditional Crème Brûlée

Poached Pear, Chocolate Sauce, Vanilla Ice Cream Table Side Preparation

Strawberry Cheesecake

Cherry Baked Vanilla Custard, Crème Fouettée

Cheese Plate with Accompaniments

Single 4.50
Double 6.00