Lunch A La Carte

Diced Black Angus, Shallot, Garlic, Parsley, Tabasco, Worcestershire Sauce, Mayonnaise, Croutons

Mixed Greens, Roasted Apple, Cranberries, Warm Goat Cheese, Balsamic Vinaigrette

Snails in Garlic and Parsley Infused Butter

Roasted Asparagus, Mornay Sauce, Panko Crusted

Prince Edward Island Mussels, Curry and Cream Broth

Seasonal Soup

Charcuterie Plate

Chef's Risotto

Pan Seared Foie Gras, Walnut Crumbs, Calvados-Apple Compote, Toasted Brioche
Wine Suggestion
Muscat Beaumes de Venise, Famille Perrin 2019 $14.50 or Sauternes Prince de Saint Aubin 2015 $15.50

Pan Seared Monkfish, Vegetables, Roasted Apple Sauce, Rock Shrimp Clarified Butter, Sage

Dover Sole, Lemon and Brown Butter Sauce, table side preparation

Oven Roasted Chicken Breast Stuffed with Goat Cheese and Spinach, Pecan Crusted, Candied Sweet Potatoes, Mascarpone Sauce

Black Angus New York Strip Steak, Caramelized Onions, Fingerlings Potatoes, Horseradish Mayonnaise

Seared Duck Breast, Celeriac Puree, Figs Gastrique

Roasted Lamb Sirloin, Autumn Vegetable Couscous, Rosemary-Cognac Butter

Braised Short Ribs, Parsnip Puree, Crispy Shallots

Chocolate Mousse, Salted Caramel, Crème Chantilly

Soufflé of the Day

Traditional Crème Brûlée

Sponge Cake Soaked with Simple Syrup, Chantilly Cream, Haitian Rum - Table Side Preparation

Pumpkin Pana Cotta, Salted Caramel Pecan Sauce

Cheese Plate with Accompaniments

Single 4.50
Double 6.00