Dinner Menu

3 courses: $104
(appetizer, main course, dessert)
4 courses: $119
(appetizer, main course, cheese, dessert OR 2 appetizers, main course, dessert)
(20% gratuity will be added on parties of 5 or more)

Arugula Salad, Shaved Fennel, Oranges, Watermelon Radish, Black Olive, Goat Cheese Crumble, Champagne Citrus Vinaigrette

Snails in Garlic and Parsley Infused Butter

Prince Edward Island Mussels, Shallot, Parsley, Butter and White Wine

Soup of the Day

Chef's Risotto

Crab Stuffed Crepe, Lemon Cream Sauce

Pan Seared Foie Gras, Apple Purée, Grapefruit-Chardonnay Sauce, Croutons
Supplement : $20
Wine Suggestion
Monbazillac, Chateau Bellevue 2011 $14.50 or Sauternes Prince de Saint Aubin 2015 $15.50

Raw Diced Black Angus, Shallot, Garlic, Parsley, Tabasco, Worcestershire Sauce, Mayonnaise, Croutons
Supplement: $5

Wild Caught Salmon, Pea and Mint Risotto, Pea Shoots, White Balsamic-Olive Oil Sauce

Sauteed Dover Sole, Lemon and Brown Butter Sauce - Table Side Preparation
Supplement: $15

Fish of the Day

Roasted Chicken Breast, Ratatouille, Fava Bean Puree, Herbs Drizzle

Black Angus New York Strip Steak, Vegetables, Fingerlings Potatoes, Truffle Butter

Seared Duck Breast, Vegetables, Wild Rice, Blood Orange Gastric

Sauteed Veal Chop, Pearls Onions, Portobello Mushroom, Creamy Polenta, Mustard Cream Sauce
Supplement: $15

Chocolate Mousse, Salted Caramel, Creme Chantilly

Chocolate Mousse, Salted Caramel, Creme Chantilly

Traditional Creme Brulee

Grand Marnier Panna Cotta

Cherries, Red Ruby Port, Cherry Brandy, Vanilla Ice Cream Table Side Preparation
supplement: $10

Mango Cheesecake

Cheese Plate with Accompaniments
Supplement: $5

Per carafe