Dinner Menu

3 courses: $104
(appetizer, main course, dessert)
4 courses: $119
(appetizer, main course, cheese, dessert OR 2 appetizers, main course, dessert)
(20% gratuity will be added on parties of 5 or more)

Endive, Radicchio, Arugula, Caramelized Pecans, Blue Cheese Crumble, Roasted Thyme Pear, Pomegranate Port Wine Vinaigrette

Snails in Garlic and Parsley Infused Butter

Prince Edward Island Mussels, Potato-Leek Cream Sauce, Parsley Oil

Soup of the Day

Chef's Risotto

Mixed Seafood Crêpe, Lobster Sauce

Pan Seared Foie Gras, Prunes Marinated in Armagnac Toasted Brioche
Supplement : $20
Wine Suggestion
Muscat Beaumes de Venise, Famille Perrin 2019 $14.50 or Sauternes Prince de Saint Aubin 2015 $15.50

Raw Diced Black Angus, Shallot, Garlic, Parsley, Tabasco, Worcestershire Sauce, Mayonnaise, Croutons
Supplement: $5

Branzino Filet, Herbed Israeli Couscous, Butternut Squash Purée

Sauteed Dover Sole, Lemon and Brown Butter Sauce
Table Side Preparation Supplement: $15

Fish of the Day

Red Wine Braised Chicken, Glazed Pearl Onion, Bacon

Black Angus New York Strip Steak, Gratin Dauphinois, Vegetables, Peppercorn Sauce

Seared Duck Breast, Sweet Potato Purée, Cranberry Gastrique

Braised Veal Shank, Garlic Mashed Potatoes

White Beans Stew, Duck Leg Confit, Garlic Sausage, Toulouse Sausage, Pork Belly
Supplement: $15

Chocolate Mousse, Salted Caramel, Crème Chantilly

Soufflé of the Day
Supplement: $5

Traditional Creme Brulee

Poached Pear, Chocolate Sauce, Vanilla Ice Cream
Table Side Preparation Supplement: $10

Chestnut Butter Cream Cake

Mixed Berries Crisp, Oatmeal Cookie Crumble, Vanilla Ice Cream

Cheese Plate with Accompaniments
Supplement: $5

Per carafe