Dinner Menu

3 courses: $104
(appetizer, main course, dessert)
4 courses: $119
(appetizer, main course, cheese, dessert OR 2 appetizers, main course, dessert)
(20% gratuity will be added on parties of 5 or more)

Mixed Greens, Tuna, Tomato, Haricots Verts, Olives, Potatoes, Eggs, Lemon Vinaigrette

Snails in Garlic and Parsley Infused Butter

Prince Edward Island Mussels, Curry and Cream Broth

Soup of the Day

Chef's Risotto

Roasted Asparagus, Mornay Sauce, Panko Crusted

Pan Seared Foie Gras, Apple Jelly, Walnut Crumbs, Calvados-Apple Compote Toasted Brioch
Supplement : $20
Wine Suggestion
Muscat Beaumes de Venise, Famille Perrin 2019 $14.50 or Sauternes Prince de Saint Aubin 2015 $15.50

Raw Diced Black Angus, Shallot, Garlic, Parsley, Tabasco, Worcestershire Sauce, Mayonnaise, Croutons
Supplement: $5

Braised Short Ribs, Parsnip Purée, Crispy Shallots

Pan Seared Monkfish, Vegetables, Roasted Apple Sauce, Rock Shrimp Clarified Butter, Sage

Sauteed Dover Sole, Lemon and Brown Butter Sauce - Table Side Preparation
Supplement: $15

Fish of the Day

Oven Roasted Chicken Breast Stuffed with Goat Cheese and Spinach, Pecan Crusted, Candied Sweet Potatoes, Mascarpone Sauce

Black Angus New York Strip Steak, Pearl Onions and Artichokes, Fingerling Potatoes, Foie Gras Sauce

Seared Duck Breast, Celeriac Purée, Figs Gastrique

Roasted Lamb Sirloin, Autumn Vegetable Couscous, Rosemary-Cognac Butter
Supplement: $15

Chocolate Mousse, Salted Caramel, Crème Chantilly

Soufflé of the Day
Supplement: $5

Traditional Creme Brulee

Saffron Poached Pear, Vanilla-Mascarpone Mousse, White Chocolate Pearls

Sponge Cake Soaked with Simple Syrup, Chantilly Cream, Haitian Rum - Table Side Preparation
Supplement: $10

Pumpkin Pana Cotta, Salted Caramel Pecan Sauce

Cheese Plate with Accompaniments
Supplement: $5

Per carafe