Welcome to Chez Catherine

Accolades

2009
New Jersey Monthly
Critics Pick
25 Best Restaurants

2009
New Jersey Monthly
Readers & Critics
Restaurant Poll Results
"BEST OF THE BEST"
"BEST FRENCH"
IN NORTHERN NEW JERSEY

Zagat Survey, 2008-2009
27 21 25

“Edith and Didier Jouvenet are doing a marvelous job carrying out the traditions set by their predecessors. Their pink and cozy French Landmark in Westfield treats its audience to beautiful preparations of sometimes other worldly cuisine, and first class service, making it a simple choice for a special day or date."

Courier News, December 2007

New Chef ,new menu at Westfield's Chez Catherine
“Enter Chez Catherine and imagine your're driving in Provence. Warm and lovely, it's designed in brilliant peach hue with accents from the French Countryside.”

New Jersey Monthly, August 2006

“Didier Jouvenet (is) a passionate and dedicated restaurateur who has maintained Chez Catherine’s excellence”

The restaurant was named in August 2008 “Best French Restaurant” in Northern New Jersey.

The Star Ledger, February 2003

“Chez Catherine was always a gem, but it sparkles even brighter. This is a beautiful spot”

The Westfield Leader, November 2002

Chez Catherine Welcomes New Proprietors

"My vision for Chez Catherine is to provide a wonderful total dining experience for our guests, from the first greeting to the last sip of their favorite beverage, " Didier explains. "We're offering diners the same quality cuisine and service found at the best New York City restaurants."






		Accolades 2009 New Jersey Monthly Critics Pick 25 Best Restaurants 2009 New Jersey Monthly Readers & Critics Restaurant Poll Results "BEST OF THE BEST" "BEST FRENCH" IN NORTHERN NEW JERSEY Zagat Survey, 2008-2009 27 21 25 “Edith and Didier Jouvenet are doing a marvelous job carrying out the traditions set by their predecessors. Their pink and cozy French Landmark in Westfield treats its audience to beautiful preparations of sometimes other worldly cuisine, and first class service, making it a simple choice for a special day or date." Courier News, December 2007 New Chef ,new menu at Westfield's Chez Catherine “Enter Chez Catherine and imagine your're driving in Provence. Warm and lovely, it's designed in brilliant peach hue with accents from the French Countryside.” New Jersey Monthly, August 2006 “Didier Jouvenet (is) a passionate and dedicated restaurateur who has maintained Chez Catherine’s excellence” The restaurant was named in August 2008 “Best French Restaurant” in Northern New Jersey. The Star Ledger, February 2003 “Chez Catherine was always a gem, but it sparkles even brighter. This is a beautiful spot” The Westfield Leader, November 2002 Chez Catherine Welcomes New Proprietors "My vision for Chez Catherine is to provide a wonderful total dining experience for our guests, from the first greeting to the last sip of their favorite beverage, " Didier explains. "We're offering diners the same quality cuisine and service found at the best New York City restaurants."